MACA COMPLEX FOR WOMEN

• Mixture of maca extracts.
• 20:1 extract concentration.
• Varieties: Purple + Yellow + Black.
• With vitamins and minerals.
• Suitable for vegan diets.

What is Maca Complex for Women?

Maca Complex for Women by EssentialSeries is a dietary supplement based on maca extracts, vitamins and minerals.

This product is developed based on an in-house HSN blend of purple, yellow and black maca variety extracts, made especially for women.

This product is suitable for vegan diets.

Maca Complex for Women Properties

Maca (Lepidium meyenii)

• Maca (Lepidium meyenii) helps maintain sexual performance and energy.
• Maca (Lepidium meyenii) supports physical and intellectual performance.
• Maca (Lepidium meyenii) contributes to the maintenance of normal bone strength during menopause.

Zinc

• Zinc aids fertility and reproduction.

Vitamin B6

• Vitamin B6 helps regulate hormonal activity.

Biotin

• Biotin contributes to normal energy metabolism.

Vitamin D

• Vitamin D contributes to normal muscle function.

Why buy Maca Complex for Women by HSN?

Special blend of maca varieties

Maca (Lepidium meyenii Walpers) is a Peruvian plant that grows at more than 4000 m of altitude in the Andes.

• Purple: the most-used variety by women.
• Yellow: the most general variety.
• Black: the most-used variety by men.

Maca Complex for Women uses a specific blend of maca extracts, with purple maca as the protagonist, the ethnoecological variety most relevant for use by women.

High maca extract concentration

The concentrations of the different varieties of maca are:

With vitamins and minerals

The Women's Maca Complex formula contains a specific selection of high-concentration vitamins and minerals:

• Zinc.
• Vitamin B6.
• Biotin.
• Vitamin D.

From high-quality and maximum bioavailability forms and sources, such as zinc citrate and cholecalciferol.

What can you combine this product with?

Use it with:

• Ultimate Multi for Women's Care.
• Women's Biotics.
• Stress Care.
• Libido Care Special Women.

Studies on maca varieties:

• Meissner, H. O., Mscisz, A., Piatkowska, E., Baraniak, M., Mielcarek, S., Kedzia, B., … Pisulewski, P. (2016). Peruvian maca (Lepidium peruvianum): (II) phytochemical profiles of four prime maca phenotypes grown in two geographically-distant locations. International Journal of Biomedical Science, 12(1), 9–24.
• Wang, S., & Zhu, F. (2019). Chemical composition and health effects of maca (Lepidium meyenii). Food Chemistry, 288, 422–443.
• Gonzales, G. F. (2012). Ethnobiology and ethnopharmacology of Lepidium meyenii (Maca), a plant from the peruvian highlands. Evidence-Based Complementary and Alternative Medicine, 2012, 193496.
• Gonzales, G. F., Villaorduña, L., Gasco, M., Rubio, J., & Gonzales, C. (2014). Maca (lepidium meyenii walp), a review of its biological properties. Revista Peruana de Medicina Experimental y Salud Publica, 31(1), 100–110.
• Gonzales, G. F., Gonzales, C., & Gonzales-Castañeda, C. (2009). Lepidium meyenii (Maca): A plant from the highlands of peru - From tradition to science. Forschende Komplementarmedizin, 16(6), 373–380.
• Da Silva Leitão Peres, N., Cabrera Parra Bortoluzzi, L., Medeiros Marques, L. L., Formigoni, M., Fuchs, R. H. B., Droval, A. A., & Reitz Cardoso, F. A. (2020). Medicinal effects of Peruvian maca (: Lepidium meyenii): A review. Food and Function, 11(1), 83–92.