NATIVE CASEIN (Lacprodan® Micelpure™)

•  Raw material: Lacprodan^®MicelPure™ (100%).
•  The world's first micellar casein with 87% pure native casein micelles.
•  Obtained directly from milk through gentle procedures that do not alter the protein.
•  Sourced from grass-fed cows in reduced housing conditions with full welfare guarantees.
•  100% pure micellar casein isolate. No flavour or added ingredients.
•  Pure instant protein. Excellent solubility and smooth texture.
•  Ideal for making mousses. Thanks to its high micellar content, a smooth texture is easily obtained.
•  Complete Aminogram with all Essential Amino Acids. Naturally rich in leucine and glutamine.

Native Casein - A 100% Lacprodan Development

Native Casein (Lacprodan®MicelPure™) by RawSeries is a protein produced using a native production process. Instead of being obtained from the whey separation process for the production of cheese and other dairy products, it is produced directly from fresh milk.

This means that the protein structure remains natural, i.e. native, as it would be in milk without any alteration or degradation. This is guaranteed thanks to Arla's decades of expertise as the world's leading manufacturer of dairy products that we all have in our fridges.

In addition, this protein cannot be of higher quality as the milk is sourced from pastured cows from Arla Foods farms that meet all quality guarantees.

HSN brings you the most Natural Casein you can buy

Native treatment process. Arla Foods guarantees in its development

Caseins are obtained by separating the Whey from the native milk, and from these caseins the protein (casein) powder is obtained.

This process is not the best, as the protein starts to move away from what is a natural preparation, and in the end, it is a preparation of a preparation in turn.

Native proteins are a solution to this problem, as they are obtained directly from milk, rather than from casein as a dairy by-product of milk processing. Arla offers full guarantees of native treatment of this protein.

Micellar structure of the undegraded protein. The most natural

The above-mentioned process, as explained by Arla in its official documents, is based on a series of stages protected under the MicelPure™ patent‌ which are characterised by the use of mechanical processes and not acidic means like other micellar patents on the market.

This was something we did not like in our search for the best raw material for our product development. Most manufacturers' options that we have seen on the market use acidic tools that degrade the protein. Even if a company markets a native protein because it is obtained directly from milk without prior processing, if its treatment conditions are not optimal the structure is not really native, i.e. the protein is native but its protein structure is not.

This protein is as close to natural casein as you can get, as it is the most natural casein available on the international market, worldwide.

Now at your fingertips, at HSN.

87% Active Micelles guaranteed. The purest Micellar Casein.

In addition to obtaining a native protein, in procedure and micellar structure, its content is the highest available.

Micellar caseins have a high contribution of natural micelles from the source protein, however, this percentage is much lower. This is not because it is of lower quality per se, but because the protein isolation procedures do not achieve a higher natural amount of micelles in a micellar casein protein.

HSN manufactures the Native Casein you are looking at: Exclusively with Lacprodan^®MicelPure™ by Arla.

No flavours. 100% Natural with no added ingredients.

Native Casein (Lacprodan®MicelPure™) by HSN's Raw brand is the unflavoured version of Evonative Casein.

In other words, both proteins are the same, you can choose the one you prefer as both use exclusively Lacprodan^®MicelPure™ raw material with all its nutritional and technological properties.

Instant thanks to natural sunflower lecithin. Excellent solubility without lumps

Even though you can read in the list of ingredients of the product that it contains an emulsifier: Sunflower lecithin is not an ingredient added by HSN.

Arla itself integrates the emulsifier in its pure raw material, why?

Because an emulsifier is an ingredient that helps to mix products that do not mix well with liquids.

Despite popular belief, 'regular' proteins are not easily miscible in liquid, let alone ready to be poured into water or milk and mixed with a shaker.

Make it the way you like it! As a shake or a mousse. It's up to you

Thanks to its instantaneous processing, which does not alter the stability of the protein in any way, a smooth and light preparation can be obtained, without any sandy texture or lumps.

HSN tells you how!

 If you want to make a shake:

1.  Mix one scoop with 250ml of water or milk in a Shaker.
2.  Stir vigorously.
3.  Ready to drink!

If you want to make a mousse

1.  Mix two scoops with 250ml water or milk in a bowl. 
2.  Stir vigorously with a spoon.
3.  A tip! For best results, leave for 10 minutes in the freezer.

Pick your favourite version!

What is this protein recommended for? Native Casein before bedtime

Native Casein (Lacprodan®MicelPure™) is a slow-release protein due to its micellar structure.

The ideal time to use it is before bedtime, or if you don't want to use it at this time, it is the ideal protein to cope with a long day without food, i.e.:

It is not a suitable protein for use around training. For this purpose, it is better to purchase an alternative protein with a faster absorption rate, such as Hydrolysed Whey Protein Isolate.

How to prepare Native Micellar Casein?

You can combine it with any other food supplement, such as Glutamine Powder or Creatine Monohydrate Powder.

If you are someone who wants to use a top quality Native Casein (Lacprodan®MicelPure™) but would like to adapt the amount and intensity of flavour you use, don't miss our special Flavour System for Milk Proteins and prepare your favourite flavours as you like.