•  100% Peptopro^® hydrolysed casein.
•  Suitable for vegetarians.
•  RAW format.
•  Instantaneous solubility.

What is Peptopro^® Casein hydrolysate powder?

Peptopro^® Casein hydrolysate powder by RawSeries is a food preparation, based on hydrolysed casein, the Peptopro^® raw material.

Casein is one of the two protein fractions present in cow's milk, characterised by their functional properties and extraction by coagulability. Peptopro^® is hydrolysed casein, i.e. it undergoes an enzymatic process to simplify the structures that make it up.

This food preparation contains only and exclusively Peptopro^®.

Peptopro^® (Casein hydrolysate) properties

High protein content

•  Protein helps to increase muscle mass.
•  Protein helps to maintain muscle mass.

Why take Peptopro^® (Casein hydrolysate)?

Peptopro^® is a highly hydrolysed casein by enzymatic digestion using a proprietary blend of enzymes to provide a high quality peptide source with an excellent taste. High levels of di- and tri-peptides in combination with a low level of free amino acids give Peptopro^® excellent nutritional value, instant solubility and low bitterness.

Peptopro® use

Peptopro^® is a protein that’s widely used due to:

•  Degree of hydrolysis.
•  Amount of oligopeptides.
•  High digestibility and biological value, due to the presence of all essential amino acids in its composition.

Peptopro as a source of protein

Peptopro^® contains around 80% of its composition in casein proteins.

Why buy Peptopro^® from HSN?

Because it's Peptopro® and nothing more!

We bring you the purest form of hydrolysed casein, with no additives. 100% RAW.

Peptopro^® does not require additions, as due to hydrolysis it already has a good solubility.

Degree of hydrolysis

The high degree of hydrolysis gives this protein a sour/bitter taste, which is completely normal, and is inherent to the manufacture of the product. Even so, Peptopro^® is a protein with a low level of bitterness in relation to its percentage of hydrolysis, making it the best protein in terms of taste/hydrolysis ratio.

Yet we know that Peptopro^® (casein hydrolysate) by RawSeries has an intense flavour, reserved for those who are looking for the purest possible product.

Do you want Peptopro^® without the aftertaste of hydrolysis? You're going to love our Evopept 2.0 Tropical flavour by SportSeries.

How does PeptoPro taste?

PeptoPro has an intensely salty and bitter taste.

What can you combine with Peptopro^® (Casein Hydrolysate)?

You can combine it with:

To learn more...

• Boron, W., Boulpaep, E. (Eds.) (2017). Medical physiology: a cellular and molecular approach. Philadelphia, PA: Saunders/Elsevier.
• Dias, J. C., & Armstrong, L. E. (2004). Textbook of Work Physiology: Physiological Bases of Exercise. In Physiotherapy Theory and Practice (4th ed., Vol. 20).
• Grimble, G. K. (1994). The significance of peptides in clinical nutrition. Annual Review of Nutrition, 14, 419–447.
• Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is best? Journal of Sports Science and Medicine, 3(3), 118–130.
• Koopman, R., Crombach, N., Gijsen, A. P., Walrand, S., Fauquant, J., Kies, A. K., … van Loon, L. J. C. (2009). Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. The American Journal of Clinical Nutrition, 90(1), 106–115.