- Neutral Iso Hydro Whey.
- 100% Lacprodan® Hydro.90 INS.
- Low lactose content.
- 92% Protein
- Vegan-friendly.
What is Hydrolysed Whey Protein Isolate?
Hydrolysed Whey Protein Isolate by RawSeries is a vegetarian powdered food preparation, based on hydrolysed whey protein isolate, with Lacprodan® Hydro.90 INS raw material.
Whey is one of the two protein fractions present in cow's milk protein, and is characterised by its functional properties, especially its good solubility. Whey proteins are proteins of high nutritional quality.
This food preparation, despite being derived from whey, loses its sugar content thanks to its specific treatment process and is therefore a low lactose protein.
Hydrolysed Whey Protein Isolate properties
High protein content
- Protein helps to increase muscle mass.
- Protein helps to maintain muscle mass.
Why buy this protein from HSN?
Because you won't find it anywhere else! Don't miss out on its features.
Lacprodan® Hydro.90 INS
The raw material used in the production of this protein is Lacprodan® Hydro.90 INS, manufactured by the prestigious Arla Foods cooperative.
Lacprodan® Hydro.90 INS is a unique whey hydrolysate because of its:
- The strict control of its degree of hydrolysis, which doesn’t exceed 5%.
- The low presence of free amino acids.
They produce a protein with less acidity and bitterness than other neutral hydrolysates on the market.
Low lactose-content. The differentiating factor
A low lactose hydrolysed whey protein isolate.
Not all whey hydrolysates on the market contain a low amount of lactose.
Despite its dairy origin, thanks to the combined filtration and hydrolysis treatment with which the raw material is obtained: Lacprodan® Hydro.90 INS, ensure nearly all sugars naturally present in the source of origin are removed.
Hydrolysed Whey Protein Isolate contains a low amount of lactose.
The value of Lacprodan® Hydro.90 INS is not its degree of hydrolysis, as other preparations such as Peptopro® are more specific to this need. Our whey protein isolate hydrolysate stands out because:
If you have an intolerance to milk sugars, you don't have to give up the most sought-after source of protein in sports nutrition.
With our hydrolysed whey protein isolate you can make use of the best protein on the market, with low lactose amounts and the best digestion of whey proteins.
92% protein. The highest value!
Some 92% of our hydrolysed whey protein isolate is pure dietary protein. In addition, our protein has great properties:
- Sugar-free.
- Low in fat.
- Contains no sweeteners, flavourings or added aromas.
How does Hydrolysed Protein taste?
Hydrolysed Whey Protein Isolate has a neutral-milky taste.
What can you combine with Hydrolysed Whey Protein Isolate?
You can combine our protein with:
An ideal combo for the most intense athletes!
Interesting related bibliography:
- Frontera, W. R., & Ochala, J. (2015). Skeletal muscle: a brief review of structure and function. Calcified Tissue International, 96(3), 183–195.
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is Best? Journal of Sports Science & Medicine, 3(3), 118–130.
- Manninen, A. H. (2009). Protein hydrolysates in sports nutrition. Nutrition & Metabolism, 6, 38.
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