- Your whey protein isolate (WPI) Evolate 2.0 - In unsweetened version.
- Raw material Whey Protein Isolate 90% - Up to 90g of protein /100g depending on the flavour.
- Made from natural grass-fed cow's milk whey. Grass-Fed.
- Protein with natural flavours - No artificial aromas or flavourings.
- 100% Isolated Whey Protein - No mixed sources or amino spiking.
- Recognised as the highest nutritional quality protein - High biological value and PDCAAS.
- Formula with DigeZyme® - Enzyme blend with protease and lactase - A light protein for you.
- If you're looking for a protein with a mild, natural flavour - You've found it!
The most natural flavour available in your Evolate 2.0 Unsweetened
Evolate 2.0 (Whey Isolate CFM) no Sweeteners by SportSeries is the version of Evolate 2.0 (Whey Isolate CFM) with flavours developed from 100% natural aromas, without the use of sweeteners or sugars for sweetening.
Evolate 2.0 is one of HSN's most successful proteins, it is 100% isolated whey protein, one of the favourite choices for protein users because of how 'clean' it is and the high nutritional quality of its protein content. In addition to its formula with added enzymes to achieve a light protein that is very easily adaptable to any need.
Now available in its unsweetened version, made with the same raw material as the original Evolate 2.0, but only with natural aromas and without added sweeteners or sugars.
If you love Evolate - You'll love this
0% sweeteners - 0% added sugar
We've developed an unsweetened version of Evolate, why?
You, our customers, have motivated us to develop this unsweetened version. Usually, any protein powder user chooses one of the following options:
- Evolate 2.0, if they want a WPI with flavour.
- 100% Whey Protein Isolate, if they prefer it unflavoured; to which they can add Flavour Powder for milk proteins, if they want to adjust its taste.
However, we found a need that you communicated to us: you were looking for Evolate, an option with flavour, but either our flavours seemed too sweet to you (for people used to drinking their coffee without sweeteners, and eating with the natural sweetness of foods, without adding anything), or you were looking, for any other reason, for an option that had flavour, but a natural flavour, the one from the ingredients themselves, from the purest root of real food, without having its natural taste modified with sweeteners or adjusted with non-natural aromas.
Say no more, a need = a solution. We present Evolate 2.0 Unsweetened for all of you.
Flavoured with natural ingredients - No artificial aromas
As mentioned earlier, the balanced flavour of our unsweetened Evolate comes from natural ingredients; for example, in the case of chocolate flavour, it is natural cocoa.
We only use the best possible ingredients, for cocoa, we use a defatted version, so as not to interfere with the use of Evolate 2.0 in definition, increasing its fat content unnecessarily. Additionally, we use non-alkalised cocoa.
Alkalisation of cocoa is a process through which the cocoa beans are 'washed' with an alkaline solution, to remove their natural acidity, however, this results in treated cocoa, with less flavour and a darker colour due to the oxidation of its natural polyphenols. In short, non-alkalised cocoa is the true 'natural cocoa'.
We make our chocolate flavour with real non-alkalised defatted cocoa, the best way to achieve an intense natural chocolate flavour, without adding artificial aromas to emulate it. The natural flavour, without sweeteners, from the source: real cocoa.
Your Evolate 2.0 now in unsweetened version - A reference protein
Evolate 2.0 is one of our most successful proteins, and for good reason!
Whey protein (dairy proteins in general) has been established as the absolute reference in terms of nutritional quality. Authors like Hoffman and colleagues, more than 20 years ago, already defined dairy proteins as those with the highest quality markers: from biological value measured in relation to % nitrogen retention, to amino acid absorption values (absolute and corrected).
Evolate 2.0, Evowhey Protein and Evohydro 2.0... are some of the favourite proteins of users, with Evolate standing out among them, as it is the reference protein for many people who enjoy it, especially in definition, but not only, as there are many people who directly use it all year round as their star protein.
The unsweetened version of Evolate 2.0 has been created so that everyone can enjoy, whatever their preference, the best protein to take care of their diet and maintain a good protein intake, in a convenient, simple, and delicious way.
Complete amino acid profile - Rich in BCAA's and Glutamine - No additives
The quality of a protein is partly defined by its amino acid content in relation to its digestibility, with the richest proteins in essential amino acids being considered superior in nutritional quality.
Evolate 2.0 is made 100% from isolated whey protein, without other lower quality protein sources mixed in or added amino acids to artificially 'boost' its nutritional quality or protein content.
This is why you will find an incredible amino acid profile, with all the essential amino acids and high BCAA content and a good supply of natural glutamine.
The star protein in definition - WPI Evolate 2.0
Evolate 2.0, being isolated whey protein, is one of the most sought-after options during definition stages, as its natural fat and carbohydrate content (including lactose) is slightly lower than concentrated whey protein presentations.
In addition, its formula has been complemented with DigeZyme®
DigeZyme® is an enzyme blend patented by the prestigious Sabinsa laboratory, and it is added to Evolate 2.0 protein to make it one of the lightest options you can find, easy to take, and enjoy at any time, without heaviness or getting tired of taking it.
Natural flavours - Light and balanced
The approach of the unsweetened Evolate 2.0 protein is as follows:
- We are looking for a protein like Evolate, with all the good nutritional aspects of your favourite flavoured WPI, but with natural and mild flavours.
This means that if you are used to using traditional Evolate 2.0, you will not find such sweet flavours in this alternative, and its flavours have a natural, very balanced taste, perfect for people who like to eat yoghurt, or kefir without sweeteners, their coffee with the natural taste, or high cocoa chocolate without sweetening.
If you identify with the taste for these types of flavours in products, without a doubt, Evolate 2.0 will surprise you when you try it and it will become your favourite protein.
Combine it with Oat Flour in your natural shakes
The Evolate 2.0 protein can be combined with virtually any food supplement, a common way to prepare it is in recipes or shakes with flours that are considered healthy, such as oat flour or rice flour.
Combine your unsweetened Evolate 2.0 with unflavoured oat flour to enjoy a shake with high energy content, good nutritional content, and high protein, with a natural flavour that will not leave you indifferent!
Bibliographic references
- Morton, R. W., Murphy, K. T., McKellar, S. R., Schoenfeld, B. J., Henselmans, M., Helms, E., … Phillips, S. M. (2018). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 52(6), 376–384.
- Kelly, P. (2018). Manufacture of whey protein products. In H. C. Deeth & N. Bansal (Eds.), Whey Proteins: From Milk to Medicine (pp. 97–122).
- Rutherfurd, S. M., Fanning, A. C., Miller, B. J., & Moughan, P. J. (2015). Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. Journal of Nutrition, 145(2), 372–379.
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is best? Journal of Sports Science and Medicine, 3(3), 118–130.
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