We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Ivan |
Recommended as a vegetable protein
I bought it because it is a vegetable protein and to test, very digestive. I took it with neutral flavor to make recipes and occasional uses and I see it very much to be taken into account. Quality vegetable protein at an affordable price.
Laura |
Interesting
I used to feel bad with milk protein because I am lactose intolerant, with this one I have a much better digestion!
Antonio |
Ok and red berry flavor
It is a protein that works well and is cheaper than whey. You just have to take a little more for it to have the same effect. The red berry flavor tastes good to my taste and has the advantage of not sticking to the container at all, it dissolves very well unlike other flavors I've tried.
Pedro |
Good vegan product
The vegan pea protein has exceeded my expectations. It has a pleasant taste and mixes easily with shakes and smoothies. It is an excellent source of plant-based protein and I have had no digestive issues. In addition, I appreciate that it is a sustainable and healthy option. I will definitely continue to purchase this product and recommend it to those looking for a quality vegan alternative.
Tamara |
Riquisimas
Rich in flavor and nutrients, easy to digest, vegan and excellent for muscle building.
Sandra |
Tropical mango flavor
I love it, so far I've only tried this flavor, and for me it's great. I've only recently started but I can't do without them.
Lidia |
Very good
A vegetable protein with a very good taste and texture, perfect for people with digestive pathologies.
Mónica |
Very rich
I quite like the taste. I switched to pea protein because of intolerances and the truth is that I was surprised.
Angel |
Optimum
Good value for money, good product. I was very surprised by the good presentation and quality.
Proteina |
Normalita
Vegan protein that is useful for the extra contribution, the red berries taste quite good, it is somewhat less thick than the soy, i.e. better solubility, I still stick with the soy.