We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Fred |
Good taste
Despite the fact that it's always difficult to dissolve (typical of vegetable proteins), it tastes very good.
Pablo |
Good, beautiful and affordable
I bought apple and chocolate strudel. At first I wasn't convinced by the flavors but I got a taste for them. The strudel I put it in a bowl with kefir, apple pieces, walnuts, oatmeal, peanut butter and a little oat drink so it is not too thick. The chocolate one I make into a smoothie with banana, walnuts, oatmeal and oat drink. I'm happy with the purchase, I'll try it again!
Ainhoa |
Good taste
I have taken the chocolate one and it tastes good, so far I have not noticed that it inflames me or gas or anything, the only downside is that the closure is decorative because it costs a lot to close the bag.
Jose |
Quality and price
I have been using it for years and it is perfect, providing excellent quality protein at an unbeatable price.
Thiago |
One of the best!
Excellent flavor and the texture is perfect, I highly recommend it! The price is also fair and the size options are also excellent.
Jaime |
No change
The truth is that I've been buying it for a long time, it feels better than whey and the aminogram is fine, even so, I add some bcaas to the shake.
David |
Very good flavor
It dissolves well and the chocolate flavor is perfect. It is somewhat earthy as a vegan protein. For mixing or making preparations is great because it provides much more consistency than a whey.
Daniel |
Very good protein
Protein with good characteristics and a very good taste. I recommend using it to reinforce your diet.
Enrique |
Vanilla and strawberry flavors are a safe bet
Rich flavors and not cloying in the long run. It can be mixed with water or as a snack by blending fresh cheese, yogurt, oatmeal, fruit...
Maria |
Good
Very good value for money. It is somewhat earthy as vegan protein that is, to mix or make preparations is great because it provides much more consistency than a whey.