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Reviews about Evoegg 2.0 (egg albumin)
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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Salva |
Verified purchase
Evoegg 2.0 (egg albumin)
Well
It foams well, but the flavor is very good (strawberry). It is very easy to use, as well as to combine with other products.
Hace bastante espuma, pero el sabor es muy bueno (fresa). Es muy fácil de usar, así como combinarla con otros productos
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Sam023 |
Verified purchase
Evoegg 2.0 (egg albumin)
Acceptable
The chosen flavor is white chocolate and lemon, it is quite successful,
El sabor escogido es el de chocolate blanco y limón, está bastante logrado,
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General satisfaction (3.3 / 5)
Results (3.0 / 5)
Packaging (3.0 / 5)
Value/Price (4.0 / 5)
David |
Verified purchase
Evoegg 2.0 (egg albumin)
Recommended
Proteins with low saturated fat and no carbohydrates. I use them when low carb and to mix with oatmeal to make pancakes. Very good Caribbean vanilla flavor, easy to dissolve.
Proteínas con grasa saturadas bajas y sin hidratos. Las utilizo cuando bajo los hidratos y para mezclar con harina de avena y hacer tortitas. Sabor vainilla caribeña muy bueno, fácil disolución
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Hache |
Verified purchase
Evoegg 2.0 (egg albumin)
More flavors!
Great protein, a very good option for those of us who can't take lactose. I miss the variety of flavors that whey protein has.
Proteína estupenda, una opción muy buena para los que no podemos tomar lactosa. Echo de menos la variedad de sabores que tiene la proteína de suero
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Fano |
Verified purchase
Evoegg 2.0 (egg albumin)
Good
Very good texture, great taste and charity
Muy buena textura gran sabor y caridad
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Manuel |
Verified purchase
Evoegg 2.0 (egg albumin)
I love it
Great dissolving taste and effectiveness
Sabor disolución y efectividad geniales
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
José luis |
Verified purchase
Evoegg 2.0 (egg albumin)
Very good
Smooth and creamy flavor. Very practical format. I use it as a topping on porridge and breakfast cereals with milk.
Sabor suave y cremoso. Formato muy práctico. La utilizo como topping en gachas y cereales de desayuno con leche.
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General satisfaction (4.7 / 5)
Value/Price (4.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Alberto |
Verified purchase
Evoegg 2.0 (egg albumin)
Not for milkshakes
Ideal for making desserts, combined with yogurt or to make cream of rice, but as a milkshake it foams too much.
Ideal para hacer postres, combinado con yogur o para hacer crema de arroz, pero como batido hace demasiada espuma.
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General satisfaction (4.0 / 5)
Value/Price (4.0 / 5)
Results (4.0 / 5)
Packaging (4.0 / 5)
Juan |
Verified purchase
Evoegg 2.0 (egg albumin)
Great
The vanilla flavor is very good! And it digests great
El sabor vainilla está muy bueno!! Y se digiere genial
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
Triana |
Verified purchase
Evoegg 2.0 (egg albumin)
Requirement
I prepare omelets, porridges or milkshakes this of fear
Preparo tortilla, papillas o batidos esta de miedo
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)
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zł 83.15
zł 52.39
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