- Amylopectin powder.
- Very fine micronised, good dissolution.
- Suitable for vegans and vegetarians.
- Flavourless.
What is Amylopectin 2.0 (Waxy Maize Starch)?
Amylopectin 2.0 (Waxy Maize Starch) by RawSeries is a food preparation based on modified waxy maize starch (Waxy Maize).
Waxy maize is a variety of maize (Zea Mays L.) with a high content of amylopectin, a glucose polymer that makes up a large part of the starch naturally present in starchy cereals.
Amylopectin 2.0 (Waxy Maize Starch) is a food preparation free of genetically modified organisms and 100% suitable for vegetarian and vegan diets.
Amylopectin 2.0 (Waxy Maize Starch) properties
Amylopectin 2.0 (Waxy Maize Starch) is a source of carbohydrates:
- Carbohydrates contribute to the recovery of normal muscle function (contraction) after high intensity or long duration physical exercise leading to muscle fatigue and depletion of stored glycogen in skeletal muscles.1
Amylopectin has a high degree of polymerisation, typical of the more structurally complex fraction that makes up the large starch polysaccharides.
- Consumption of products with a high content of slowly digested starch increases the blood glucose concentration after a meal less than products with a low content of slowly digested starch.
Why buy Amilopectin in HSN?
Among all the different types of carbohydrates, how difficult, isn't it? Which one should I eat?
Different types of carbohydrates have structural peculiarities that affect their nutritional kinetics.
Density
Waxy maize starch (Waxy Maize) is a food containing a very high, almost total, amylopectin density.
This is an interesting type of carbohydrate.
Why? Because of its branched structure.
A carbohydrate with the structural advantages of more complex carbohydrates such as starch, but with the functional characteristics of other, more easily digested carbohydrates.
At HSN we offer you the highest quality nutritional supplements.
Amilopectin 2.0 is available in neutral flavour, 100% amylopectin without any additives.
Combine them with whatever you want!
Which combine Amylopectin 2.0 (Waxy Maize Starch)?
Combine Amilopectin 2.0 with our Evobeef 2.0.
How does Amylopectin powder taste?
Amylopectin powder has a neutral taste.
Scientific research
- Boron, W., Boulpaep, E. (Eds.) (2017). Medical physiology: a cellular and molecular approach. Philadelphia, PA: Saunders/Elsevier.
- Kanter, M. (2018). High-Quality Carbohydrates and Physical Performance. Nutrition Today, 53(1), 35–39.
- Kerksick, C. M., Wilborn, C. D., Roberts, M. D., Smith-Ryan, A., Kleiner, S. M., Jäger, R., … Kreider, R. B. (2018). ISSN exercise & sports nutrition review update: Research & recommendations. Journal of the International Society of Sports Nutrition, 15(1), 38.
- Sands, A. L., Leidy, H. J., Hamaker, B. R., Maguire, P., & Campbell, W. W. (2009). Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans. Nutrition Research, 29(6), 383–3900.
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