- Dairyzymes (Enzyme Blend) is a unique product - With a specific selection of enzymes by HSN.
- It is a formula with lactase, protease, and lipase. Provides calcium for enzymatic function.
- Lactase is an enzyme that improves lactose digestion in people with lactose intolerance (It should be consumed with each meal containing lactose).1
- In delayed-release vegetable capsules - Guaranteed protection.
- Natural origin of the enzymes - Non-synthetic - All are sourced from natural origins.
Dairyzymes (Enzyme Blend)
Dairyzymes (Enzyme Blend) from EssentialSeries is a food supplement in delayed-release vegetable capsules, made from a specific blend of enzymes designed for dairy. It contains protease, lactase, lipase, and calcium.
Dairy products are items made from (or containing) milk, usually of bovine origin (cow's milk). Milk is a food that contains a mix of proteins and sugars, along with other nutrients such as various vitamins and minerals, and a variable amount of fat depending on whether it is consumed natural (whole) or skimmed (fully or partially).
Use them before a dairy meal, and thanks to their specific composition with lactase, they will help you digest the characteristic sugar present in milk and dairy products.
Dairyzymes is unique - Discover its secrets!
What is Dairyzymes and what is it used for?
Dairyzymes is a food supplement intended to be used before consuming a meal with dairy products, as it contains specific nutrients, such as lactase, that are designed to aid in the digestion of nutrients typically found in milk and dairy products.
It is an ideal product for people who consume large amounts of dairy throughout the day and who seek a specific product for meals with a high dairy content; it is also beneficial for people who want to take advantage of lactase's effects on lactose digestion.
What enzymes does Dairyzymes contain?
DairyZymes contains 3 different enzymes:
- Protease.
- Lactase.
- Lipase.
All of them are derived from natural sources and are non-synthetic, which is one of the main aspects that users who employ enzymes are most interested in:
| Enzyme | Origin |
| Protease | Aspergillus oryzae |
| Lactase | Aspergillus oryzae |
| Lipase | Rhizopus oryzae |
The best enzymes are available at HSN!
Why does it contain calcium?
At HSN, we formulate our products according to the most significant scientific evidence regarding the effectiveness of the compounds we add to the various compositions we prepare.
Did you know that calcium is a nutritionally indispensable element that, despite its historic association with bones, also has important implications for the digestive system?
Calcium contributes to the normal functioning of digestive enzymes.
This property makes it the best addition to Dairyzymes, supporting the function of your digestive enzymes by ensuring an adequate intake of this important mineral.
Formulated without the use of aesthetic or unnecessary additives
Since our inception, we have maximised the quality of the formulas we develop, and this includes careful consideration of the use of additives.
Additives are substances added to products for technological, not nutritional, purposes, related to manufacturing or preservation, for example.
In many cases, their presence in products is inevitable as they are necessary for the powder in the capsules to behave properly in the machines that encapsulate, weigh, or distribute the product; or are indispensable due to the characteristics of the active ingredients they contain, ensuring their proper preservation at your home after opening.
However, we have always worked actively to add the least amount of additives possible to our formulas, ensuring they are not used for aesthetic reasons, but out of necessity, always seeking to replace them with natural ingredients that fulfil their functions, to develop 'clean label' formulas.
In Dairyzymes, you will find a product with a low presence of additives, always the minimum necessary and in the smallest possible amount, all of which are important for the technological function of the product and not added for insignificant reasons.
HSN towards simpler nutrition.
Understanding the Dairyzymes table - Know its potency
Most of the food supplements you use daily contain compounds measured by mass, meaning their content determines the nutritional contribution they provide, the higher the content, the greater the potency, assuming a linear response.
For enzymes, the most accurate measurement method is not mass, although it is important as it largely determines the final potency that can be obtained; but activity (enzymatic). Therefore, if a company indicates that their enzymes provide Xmg of any type, but not their enzymatic activity, that information is incomplete and insufficient for you to know their potency.
At HSN, we work transparently to provide you with all the information you need to make an informed purchase completely adapted to your specific needs.
DairyZymes (Enzyme Blend) contains the following enzymes with the characteristics indicated below:
| Enzyme | Purity | Activity / dose |
| Protease | 450000 HUT/mg | 45000 U |
| Lactase | 100000 ALU/g | 5000 U |
| Lipase | 150000 FIP/g | 4500 U |
The meaning of the acronyms associated with purity are the units of activity on the measured substrate:
- HUT: Hemoglobin units based on tyrosine (a proteolytic measure).
- ALU: Acid lactase units. Defined as the amount of enzyme that will release o-nitrophenol at a rate of 1 µmol/min under assay conditions.
- FIP: The unit of 'Fédération International Pharmaceutique,' defining the amount of enzyme (lipase in this case) that converts 1 µmol of lipids in 1 minute under standard conditions.
Find different enzymes at HSNStore
At HSN, you will find various enzymes and enzyme blends to complement your diet. Find them in the 'Enzymes' category on our website. Discover individual enzymes:
And blends like:
Bibliographic References
- Bayless, T. M., Brown, E., & Paige, D. M. (2017). Lactase Non-persistence and Lactose Intolerance. Current Gastroenterology Reports, 19(5), 23.
- Sanders, S. W., Tolman, K. G., & Reitberg, D. P. (1992). Effect of a single dose of lactase on symptoms and expired hydrogen after lactose challenge in lactose-intolerant subjects. Clinical Pharmacy, 11(6), 533–538.
- Ugidos-Rodríguez, S., Matallana-González, M. C., & Sánchez-Mata, M. C. (2018). Lactose malabsorption and intolerance: a review. Food and Function, 9(8), 4056–4068.
- Patel, N., Rai, D., Shivam, Shahane, S., & Mishra, U. (2019). Lipases: Sources, Production, Purification, and Applications. Recent patents on biotechnology, 13(1), 45–56.
- López-Otín, C., & Bond, J. S. (2008). Proteases: multifunctional enzymes in life and disease. The Journal of biological chemistry, 283(45), 30433–30437.
1 Lactose tolerance varies and you should seek medical advice on the role of this substance in your diet.
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