- Pure natural Nattokinase isolated from natto extract of fermented soya beans.
- It provides 2000 authentic Fibrinolytic Units per capsule. High fibrinolysis activity.
- With Thiamine (Vitamin B1) in hydrochloride form. Highly bioavailable form.
- Support for cardiovascular activity and heart health thanks to its thiamine content.
- More durability! 120 vegetable capsules per pack. It lasts 4 months.
- Made from GMO-free fermented soya bean extract.
- Nattokinase by HSN is certified as suitable for vegan diets and 100% GMO-Free.
What is Nattokinase and why should you take it?
Nattokinase 2000FUs by EssentialSeries is a food supplement in vegetable capsules made from the pure enzyme, naturally produced by Lactobacillus fermenting soya to generate natto, called Nattokinase, with thiamine
Nattokinase is a protein that is naturally produced when soya is fermented. Fermented soya foods are common in many Asian regions, the best known in the West being Tempeh and Natto. Nattokinase gets its name from natto, where it was first found.
Nattokinase 2000 fus is made exclusively from natto produced from soybean certified as 100% free of genetically modified organisms, a factor of utmost importance to consider soya as a quality product.
Why is Nattokinase 2000FUs by HSN Unique?
Nattokinase is an enzyme almost exclusively present in soya beans fermented with food-grade bacteria: Lactobacillus.
Of course, it can be generated from GMO-treated sources, and it could be chemically synthesised, but at HSN we prefer to obtain our compounds from natural sources such as soya extract.
This is a top-quality product of completely natural origin.
Guaranteed content. 100% pure with no traces of origin
Our Nattokinase is certified and tested as free from the starting soya, it simply retains traces of the source allergen, but not other compounds in the soya.
This means that our high-activity Nattokinase is pure, although it comes from a natural source, we have isolated the enzyme from the soya extract to the maximum to provide a high concentration per unit of extract, with high quality and guaranteed activity.
However, Nattokinase is still a compound not suitable for people allergic to soya.
100% GMO-free. Both in the enzyme and in the original soya
Did you know that more than 90% of the soya grown worldwide contains genetically modified organisms?
This raises serious sustainability issues as the use of GMOs negatively affects the natural biodiversity of the environment, as well as questions raised by scientific studies, such as how safe they may be in the long term for human health.
At HSN we do not want to condition the safety of our products by using cheaper raw materials, and of course, we are committed to sustainability, local business, and environmental responsibility, through strategies such as the use of locally produced raw materials, the reduction in the consumption of plastics and the alternative use of biodegradable materials. We recommend you consult our strategies in the following link.
For all these reasons, we have opted for the use of soya bean extract certified as a 100% GMO-free crop and production.
We are the exception that proves quality! Trust HSN for your daily food supplementation.
Natural origin. Extract from traditionally cultivated soya beans
The soya used has been cultivated considering all the environmental aspects to be considered to obtain the best possible quality crop. A warm environment has been maintained with temperatures between 20 and 30ºC with mixed indoor/outdoor growth according to needs.
The cultivated soil is alluvial with high organic content, optimal for growing the best quality soya.
At HSN we control the production process of our raw materials from the very beginning.
Made from natto fermented under controlled conditions and certified safe
Natto is a food prepared from soya beans that are fermented in controlled media with the probiotic (food-grade) bacterium Bacillus subtilis.
This production process dates to Buddhist times when monks developed this fermentation system to consume soya for longer and with added nutritional properties.
The Natto production process is a delicate one and must be closely monitored to ensure not only its quality (and that the Nattokinase it generates is functional) but also its safety (and that secondary reproduction of Lactobacillus natto does not occur).
The quality of HSN Natto that has been used for its extraction and subsequent isolation of the naturally produced Nattokinase is supreme; it is natto generated from the inoculation, fermentation, and refrigeration of soya following the quality and safety criteria firmly established by the world's most reputable food science researchers.
High fibrinolytic activity: 2000 Fibrinolytic Units (FU) per capsule
The amount of Nattokinase present in Natto is variable, ranging from 1400 FUs per container to 2000 Fibrin Degradation Units.
The content of a pack of Natto is around 50-100g and this amount of Natto is significant, making it extremely difficult to consume for people who are not used to eating fermented soya as it is a harsh taste and is difficult to enjoy.
The Nattokinase enzyme in HSN's product provides the daily intake amount of fibrinolytic activity of this enzyme in just one capsule. It couldn't be more comfortable!
Of course, there is no taste or smell of natto, which is valuable for people who do not enjoy eating fermented soya; and the amount of Nattokinase provided is equivalent to the consumption of almost 100g of high-production quality Natto (possibly more if cultivation and fermentation conditions are not optimised) according to research in the scientific journal 'Japanese Food Science'.
HSN provides Nattokinase of high concentration and high fibrinolytic activity, guaranteed.
With thiamine, an essential vitamin with synergistic activity. The best formula in HSN!
Thiamine, also known as vitamin B1, is an essential nutrient with a water-soluble profile and is especially present in meat, fish, and dairy products. This vitamin is nutritionally indispensable, which means that it needs to be consumed in sufficient quantities throughout the diet to avoid suffering a nutritional deficiency that puts our health at risk.
Nattokinase by HSN contains a significant amount of vitamin B1 because it has a synergistic activity of interest for product development, including contributing to the normal functioning of the heart.
This vitamin makes Nattokinase an ideal food supplement for the functioning of the cardiovascular system. Try it and convince yourself!
Get to know the properties of the nattokinase formula by HSN
Nattokinase has been used for centuries by followers of the Buddhist religion.
After the passing of time, the consumption of Natto spread throughout Asia until it became a commonly consumed food, considered as a preparation that cannot be missing, frequently, in the daily diet of a Japanese or a Korean.
Many researchers have been interested in the association of Natto with beneficial properties, attributing these properties to Nattokinase, although the research seems promising, tests are still ongoing:
- Nagata, C., Wada, K., Tamura, T., Konishi, K., Goto, Y., Koda, S., Kawachi, T., Tsuji, M., & Nakamura, K. (2017). Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study. The American journal of clinical nutrition, 105(2), 426–431.
- Chen, H., McGowan, E. M., Ren, N., Lal, S., Nassif, N., Shad-Kaneez, F., Qu, X., & Lin, Y. (2018). Nattokinase: A Promising Alternative in Prevention and Treatment of Cardiovascular Diseases. Biomarker insights, 13, 1177271918785130.
This food supplement is ideal for people seeking cardiovascular care, as its thiamine content supports the normal functioning of the heart.
Is it a match for me? Find out!
Nattokinase is an important enzyme that is rarely present in the Western diet, if not practically non-existent, except in select circles of consumption of oriental fermented preparations.
Nattokinase is ideal for:
- Ultra-endurance athletes who are subjected to many hours of training with vascular load.
- Older people and adults on high-fat diets with low vegetable intake.
And as Always! Anyone who wants to enjoy the best Nattokinase option on the market: Quality, guaranteed safety, high concentration, and proven activity. At HSN.
Recommended combinations by HSN experts:
Nattokinase has a combination of food supplements usually recommended together which is perfect for people looking for the best stack of products. Take note!
And all this is ideal if you combine it with a natural red beetroot, juice, available in powdered form that keeps better and lasts longer at room temperature. Convenient, clean, and versatile!
Scientific research supporting Nattokinase
- Chen, H., Chen, J., Zhang, F., Li, Y., Wang, R., Zheng, Q., … Lin, Y. (2022). Effective management of atherosclerosis progress and hyperlipidemia with nattokinase: A clinical study with 1,062 participants. Frontiers in Cardiovascular Medicine, 9, 964977.
- Weng, Y., Yao, J., Sparks, S., & Wang, K. Y. (2017). Nattokinase: An oral antithrombotic agent for the prevention of cardiovascular disease. International Journal of Molecular Sciences, 18(3).
- Gallelli, G., Di Mizio, G., Palleria, C., Siniscalchi, A., Rubino, P., Muraca, L., … Gallelli, L. (2021). Data recorded in real life support the safety of nattokinase in patients with vascular diseases. Nutrients, 13(6).
- Kurosawa, Y., Nirengi, S., Homma, T., Esaki, K., Ohta, M., Clark, J. F., & Hamaoka, T. (2015). A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles. Scientific Reports, 5, 11601.
- Chen, H., McGowan, E. M., Ren, N., Lal, S., Nassif, N., Shad-Kaneez, F., … Lin, Y. (2018). Nattokinase: A Promising Alternative in Prevention and Treatment of Cardiovascular Diseases. Biomarker Insights, 13, 1177271918785130.
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