Evonatural Whey - Your protein without chemical sweeteners
Evonatural Whey from SportSeries is an HSN protein made from whey protein concentrate, with excellent solubility, without synthetic origin ingredients - All natural, with sweetener like stevia.
Whey protein concentrate is an excellent raw material for optimizing the protein nutrition of athletes and people looking for a simple way to provide a good protein intake comfortably and naturally. With a protein content around 80% of its composition, WPC is an excellent choice for your shakes.
Evonatural Whey is a protein made exclusively from natural ingredients, sweetened with stevia without sucralose. Discover it!
A more natural WPC for your nutrition
If you are looking for an excellent whey protein concentrate, you can always opt for Evowhey Protein, one of our best-sellers with delicious flavors and maximum nutritional quality protein.
No sucralose. Sweetened with natural stevia
One of the most common requests we have encountered for a long time is what option we have for proteins without sucralose.
The answer has always been that our RAW proteins, as they contain no sweeteners because they have no flavors, were free of sucralose, but we wanted to develop a flavored option without sucralose.
The reason for using sucralose for our protein flavors is that it is an excellent sweetener, achieving an unparalleled taste, without adding calories, nor any negative aspects, developing proteins with good flavors solely with stevia, which has a taste profile less similar to sugar than we are accustomed to, is more difficult, but our R&D team has achieved it with Evonatural.
Our Evonatural Whey is developed using only one sweetener: The natural steviol glycosides from the leaf of Stevia rebaudiana.
No artificial colors or preservatives - A more natural protein
Evonatural Whey contains no preservatives, it doesn't need them, it has a long shelf life just by storing it in its original packaging, in a dry, cool place away from light.
The colors of Evonatural Whey protein are natural, achieved through the addition of spices like cinnamon.
If you are looking for a more natural protein, but with flavor, Evonatural Whey is your choice.
Made from whey protein concentrate - Maximum nutritional quality
Evonatural Whey is a concentrated whey protein.
This type of protein is colloquially known as 'whey', it is the most used protein by all types of users, from those who seek a protein for cooking, that is versatile; for shakes in elderly people, in athletes, Whey Protein Concentrate is the reference protein for the world of nutrition.
Why?
Because it allows for creating good flavors easily, it has a quite neutral base that easily camouflages and achieves a good result. Besides, the texture of the shakes obtained is excellent.
On the other hand, it is a nutritionally complete protein, which has a high protein content, without being high in fats, and with a complete amino acid profile, with high content of glutamine and leucine, in addition to the rest of the essential amino acids, naturally.
Quality from the source
Whey protein concentrate is a protein powder obtained from a natural source like cow's milk.
It is for this reason that the quality of the milk from which the protein is obtained, essentially conditions the quality of the protein powder itself, its protein content, amino acid contribution, and organoleptic characteristics such as taste and texture in the shake.
At HSN, we always manufacture our proteins with top-of-the-line raw materials from European marketing as a reference. Our whey protein concentrate is an excellent protein to complement the protein needs of any athlete or person interested in increasing their protein intake.
High protein content and complete amino acid profile
Evonatural Whey stands out for its high protein content: 76 grams.
This means that each shake provides between 23 grams of protein, with an intake of just 30g of protein powder.
This added to the fact that its sugar content is only naturally present, in addition to having no added fat source.
Enjoy an excellent protein, completely natural, made with natural flavors to achieve delicious flavors perfect for any type of diet.
Flavors with natural ingredients and aromas
The flavors of proteins are normally achieved through the use of sweeteners, flavors, and other additives that do not necessarily have a natural origin.
This is not a bad thing, since the ingredients we use in all our products are safe, are present in adequate amounts, and comply with all the conditions established in the community regulations that regulate it.
However, some users of protein powders are looking for proteins that are completely natural, like our RAW options, but additionally with flavors.
It is for this reason that our Research and Development team has been working on developing the best possible flavors, with one condition:
Achieving a protein equivalent to Evowhey Protein, with delicious flavors, perfect texture, without having to add many ingredients to not condition its protein content, and being all of them natural.
And... do you know what? We have achieved it! We introduce you to Evonatural Whey.
Combine it with Creatine and Carbohydrates for post-workout!
Evonatural is compatible with any other dietary supplement just like Evowhey Protein 2.0, Evolate 2.0 or any other protein.
It is usually combined with sources of RAW carbohydrates that are natural and do not add flavor, along with Creatine Monohydrate powder as a post-workout.
Everything you need is available at HSN!
Bibliographic References
- Antonio, J., Ellerbroek, A., Silver, T., Vargas, L., Tamayo, A., Buehn, R., & Peacock, C. A. (2016). A High Protein Diet Has No Harmful Effects: A One-Year Crossover Study in Resistance-Trained Males. Journal of Nutrition and Metabolism, 2016, 9104792.
- Moore, D. R. (2019). Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes. Frontiers in Nutrition, 6, 147.
- Ato, S., & Fujita, S. (2017). Regulation of muscle protein metabolism by nutrition and exercise. The Journal of Physical Fitness and Sports Medicine, 6, 119–124.
- Phillips, S. M. (2016). The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass. Nutrition and Metabolism, 13(1), 1–9.
- Burd, N. A., & Phillips, S. M. (2010). Fast whey protein and the leucine trigger. Nutrafoods, 9(4), 7–11.
- Martin, W. F., Armstrong, L. E., & Rodriguez, N. R. (2005). Dietary protein intake and renal function. Nutrition & Metabolism, 2, 25.
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