- Keto protein. For ketogenic diets.
- Low in sugars.
- Suitable for vegetarians.
- With medium-chain tryglycerides (from coconut).
- With enzymes. Digezyme®.
What is Keto Whey Protein?
Keto Whey Protein by KetoSeries a vegetarian food preparation powder, based on protein isolation from whey milk, medium chain triglyceride oil and Digezyme® enzymatic complex intended for food, sweetened with sweetener.
The protein used in Keto Whey Protein has been obtained from the milk of pasture-fed cows, with low sugar content, and extracted by cross-flow microfiltration (CFM). A pure protein with medium chain triglyceride oil as a keto energy source.
Keto Whey Protein is a product suitable for vegetarians.
Why take Keto Whey Protein?
Because the proteins that are marketed sometimes contain amounts of sugars that can take someone who follows a keto diet out of ketosis.
Protein contributes to gaining muscle mass.
Whey proteins. A source with high nutritional value
Whey proteins are classified from a nutritional point of view according to their composition of amino acids, digestibility, utilisation and efficiency. Whey protein is one of the best sources in all these classifications (Wolfe, 2015).
The protein contributes to the maintenance of muscle mass. .
In a keto diet, providing enough protein is essential, as is the selection of the source to minimise the intake of carbohydrates, according to the established conditions of the diet.
With Digezyme
Digezyme® is a well-known patent for a multi-enzyme preparation intended for human food.
Keto Whey Protein contains Digezyme®, which contains:
- Alpha-Amylase.
- Protease.
- Beta-D-Galactosidase.
- Lipase.
- Cellulase.
MCT. An energy source from fat
Keto Whey Protein contains medium chain triglycerides microencapsulated with Arabic gum, which give a creamy texture unmatched in flavours of other proteins.
Keto Whey Protein MCTs are keto energy sources. Take it before you train!
Why buy Keto Whey Protein?
Protein of the highest quality
The whey isolate used has been specifically selected for the raw material treatment guarantees.
Its extraction by CFM treatment ensures a reduced presence of other nutrients, so it's a protein low in sugar, processed at a controlled temperature, by mechanical filtration for extraction.
The milk from which the raw material is obtained to extract the whey milk protein from comes from grass-fed cows, fed on a free grass basis, which guarantees the quality of the milk.
MCT Oil, without maltodextrin
MCT oil is normally found in a naturally oily format. To be able to present it in powder it is necessary to microencapsulate it.
Microencapsulation is a treatment process where small amounts of oil are coated with an agent that transforms it into a solid phase product, although small amounts of oil are contained inside.
The microencapsulation of these oils is usually made by the use of dairy products and especially polysaccharide which have carbohydrates.
Our keto product uses sodium caseinate as a coating agent, a sodium salt that does not provide metabolisable carbohydrates and is therefore 100% compatible with keto diets.
The MCT oil used comes from coconut, a natural source of these fatty acids, and NOT from palm or other sources containing unhealthy fatty acids.
Perfect for vegetarians
The protein does not contain any animal added ingredients, so it is suitable for vegetarian diets, since the only animal derivative in its formula is the milk of the raw material (whey milk).
A protein you can't miss out on!
Keto whey protein is a whey protein like no other.
Thanks to its fatty acid content from MCTs, its texture is extremely creamy, even in water, leaving a sensation in the mouth that no other protein can provide you with.
Don't miss out on all our flavours:
- Chocolate and biscuit.
- Strawberry and coconut.
- Caribbean vanilla.
- Chocolate.
- Maple syrup.
Irresistible!
How to take Keto Whey Protein
Expert tip!
As a protein you can use it anytime of the day and as many times as you need to meet your nutritional requirements. It is especially suitable for pre- and post-training consumption.
Which products should I take with Keto Whey Protein?
It goes great with the following products:
Bibliography References
Additional Bibliography
- Mumme, K., & Stonehouse, W. (2015). Effects of medium-chain triglycerides on weight loss and body composition: A meta-analysis of randomized controlled trials. Journal of the Academy of Nutrition and Dietetics, 115(2), 249–263.
- St-Onge, M. P., Mayrsohn, B., O’keeffe, M., Kissileff, H. R., Choudhury, A. R., & Laferrère, B. (2014). Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men. European Journal of Clinical Nutrition, 68(10), 1134–1140.
- Harvey, C. J. D. C., Schofield, G. M., Williden, M., & McQuillan, J. A. (2018). The Effect of Medium Chain Triglycerides on Time to Nutritional Ketosis and Symptoms of Keto-Induction in Healthy Adults: A Randomised Controlled Clinical Trial. Journal of Nutrition and Metabolism, 2018, 2630565.
- Abe, S., Ezaki, O., & Suzuki, M. (2019). Medium-chain triglycerides (8:0 and 10:0) are promising nutrients for sarcopenia: A randomized controlled trial. American Journal of Clinical Nutrition, 110(3), 652–665.
- Maher, T., Sampson, A., Goslawska, M., Pangua-Irigaray, C., Shafat, A., & Clegg, M. E. (2019). Food intake and satiety response after medium-chain triglycerides ingested as solid or liquid. Nutrients, 11(7).
- Goedecke, J. H., Clark, V. R., Noakes, T. D., & Lambert, E. V. (2005). The effects of medium-chain triacylglycerol and carbohydrate ingestion on ultra-endurance exercise performance. International Journal of Sport Nutrition and Exercise Metabolism, 15(1), 15–27.
- Babayan, V. K. (1981). Medium chain length fatty acid esters and their medical and nutritional applications. Journal of the American Oil Chemists’ Society, 58(1), 49A-51A.
- Bach, A. C., & Babayan, V. K. (1982). Medium-chain triglycerides: An update. American Journal of Clinical Nutrition, 36(5), 950–962.
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