Jesús | April 17, 2025 4/17/25

Good option for protein intake

It's the first time I try these powdered egg whites as I always use the canned egg whites but this one has the advantage that it lasts much longer and you can prepare super fast dishes loaded with a lot of protein. I use it mixed with cream of rice in whole milk after workouts and it works great, in 2 minutes a meal loaded with carbohydrates and protein.

Miguel | April 15, 2025 4/15/25

Neutral taste facilitates variety of use

I think the most positive aspect is the neutral taste, which is great for using in a variety of ways, and the fact that it dissolves easily in smoothies.

Guido | March 30, 2025 3/30/25

Good product, bad taste

It is justified because, based on the protein it provides, it costs half as much as real eggs. The problem is that taking it as a shake means being left with the taste in your mouth for hours. I will try to use the product for cooking but the idea is to save time by consuming so much protein, not having to do something specific to make it more tolerable to consume.

Andreas schnurbus | March 18, 2025 3/18/25

Excellent

Very economical, dissolves wonderfully. Due to its long shelf life, it is more suitable for me than liquid egg white. Will be reordering.

Genial | January 5, 2025 1/5/25

Perfect

I use it to make omelets or add to smoothies, it dissolves very well and does not change the taste of anything. I have already repeated.

Amaia | December 3, 2024 12/3/24

Fulfills its function

Good option if other proteins are bad for you. It can be used as any other protein powder or mixed with water to substitute for egg whites.

Nbl | November 29, 2024 11/29/24

Very useful

It is very practical, especially because it does not spoil like the liquid, I use it to take alone or in recipes.

Nash | October 24, 2024 10/24/24

Savings and conservation

I often use it in my preparation of French omelet and also in the preparation of oatmeal pancakes. In both cases the preparation is fast and its conservation is high unlike traditional egg whites.

Clara de huevo | October 23, 2024 10/23/24

Large dissolution

Excellent quality, it dissolves easily and there are no lumps, I recommend seasoning before making.

Perfecto | October 12, 2024 10/12/24

Good protein intake

It is not an economical product but for my taste it is a thousand times better than fresh egg whites. You don't have to worry about it going rancid. It can be used for all kinds of meals, it is therefore versatile and does not add flavor but texture, volume and protein value to meals. I use it in omelets and cakes.