We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Juan |
VERIFIED OPINION
TAPIOCA STARCH
Good for recipes
My daughter uses it in recipes as a substitute for cornstarch and it is healthier. Very good result.
Sara |
VERIFIED OPINION
TAPIOCA STARCH
Great
Very happy because it was an opportunity for the order, it was almost free and with tapioca starch you can make gluten-free breads and other doughs.
ANA |
VERIFIED OPINION
TAPIOCA STARCH
GREAT QUALITY AND PRICE
We always use it at home for occasional recipes such as pizza, muffins..... results very similar to gluten flours. For us, it is the best option.
Enrico |
VERIFIED OPINION
TAPIOCA STARCH
It has its uses
Good as a thickener or for gluten-free diets. As a flour nothing much. The flavor is neutral.
Joel |
VERIFIED OPINION
TAPIOCA STARCH
Normal
The truth is that I didn't like it very much, I didn't use it very well but since I have to cook I prefer other flours.
Miguel |
VERIFIED OPINION
TAPIOCA STARCH
Very good
Very good product for gluten-free diets, with good recipes you can get very good use.
Daniel |
VERIFIED OPINION
TAPIOCA STARCH
Ideal for gluten-free cooking
It is perfect for thickening sauces, making breads or gluten-free desserts. It does not have a flavor that will change the recipe but it does leave a smooth texture. Very easy to use and suitable for that aunt who comes twice a year and is intolerant to half a fridge.
Gus |
VERIFIED OPINION
TAPIOCA STARCH
Good flour
Very interesting to prepare sweet and savory recipes. It is not a flour easily found in supermarkets.
Chris |
VERIFIED OPINION
TAPIOCA STARCH
Great for cooking
Incredible for cooking, it brings a smooth and elastic texture to recipes, ideal for thickening sauces or making gluten-free desserts.
Marco |
VERIFIED OPINION
TAPIOCA STARCH
Very good
It is super versatile, can be used in a multitude of recipes and gives a very rich flavor and a special texture.
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