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Miguel |
Very good
Very good product for gluten-free diets, with good recipes you can get very good use.
Daniel |
Ideal for gluten-free cooking
It is perfect for thickening sauces, making breads or gluten-free desserts. It does not have a flavor that will change the recipe but it does leave a smooth texture. Very easy to use and suitable for that aunt who comes twice a year and is intolerant to half a fridge.
Gus |
Good flour
Very interesting to prepare sweet and savory recipes. It is not a flour easily found in supermarkets.
Chris |
Great for cooking
Incredible for cooking, it brings a smooth and elastic texture to recipes, ideal for thickening sauces or making gluten-free desserts.
Marco |
Very good
It is super versatile, can be used in a multitude of recipes and gives a very rich flavor and a special texture.
Isabel |
Essential
Good value for money. Totally recommended. I use it to make gluten-free bread and very birn. Good result.
Sanavive |
Excellent
A tremendous gift I received from HSN. I used it to make pancakes and they turned out great. Ideal for making healthy recipes.
José |
Try it!
I'll tell you one thing, even for those who don't like to cook, try mixing this with 3 or 4 whole eggs or with some flavored protein like chocolate or vanilla, shake, drink and tell me if it's not 5 stars!
Marta |
Convenient and fast
Great for gluten-free breads and other preparations, the packaging is lightweight and takes up little space in the kitchen.
Gorka |
A must in my kitchen
After years of using tapioca from the supermarket I decided to try this version from HSN. For quantity and price it is very good and I use it to give consistency to soups and vegetable creams. With one sachet, which is quite large, you have enough for a whole year, because with a small amount it is enough. I recommend it.
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