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Paleo diet
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Enjoy the new HSN cocoa. Powdered. Defatted: 11% fat content. Not alkalized – Keeps the natural fraction of polyphenols, flavonoids, flavanols, and other natural compounds typical of the fruit. Deep and natural flavor, with complex notes unique to raw cocoa. No added sugars, contains naturally occurring sugars. Unsweetened. Pure cocoa.
-38%
Pectin from lemon peel and pulp. Hydrolyzed (modified) to reduce its esterification (degree of esterification
-36%
Enjoy HSN’s Chia Seeds your way. 100% chia seeds, with no added ingredients or additives of any kind. Suitable for consuming naturally, ground, toasted or soaked. 20% ALA. Rich in omega-3 fatty acids, plant-based proteins and natural fibre with a high mucilage content. Take care of your diet simply and deliciously.
-36%
100% natural poppy seeds. Carefully selected for quality. Rich in polyunsaturated fatty acids. High in natural fibre. 20% plant-based protein. No additives. Allergen-free. High in calcium and magnesium.
-36%
Discover everything you can make with golden flaxseeds. The most versatile variety with a mild flavour – perfect for your kitchen and ready-to-eat use. Suitable for whole, natural, toasted, ground or soaked consumption. Your choice! 100% natural. No additives. High in fibre and a source of plant-based protein.
-18%
Pumpkin seeds. Food suitable for vegan, vegetarian, and paleo diets.
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Paleo Diet
Table of contents
The paleo diet or paleolithic diet consists on following the diet of our ancestors, without processed foods. Their diet is basically based on eating meat, poultry, fish, fruit and vegetables, eggs, oils, and nuts.
The forbidden foods in the paleo diet are: dairy products, grains, sugar, and even alcohol.
The paleo diet products meet these requirements. They offer a better diet by eliminating processed foods which are known for its high content in additives, sugars, and fat.
Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist
Within HSN, I am responsible for Quality at the HSN factory and I oversee the development of formulations for supplements and food preparations, as well as reviewing the documentation and requirements of the raw material used in creating products. I also carry out the development of product technical data sheets and the certification of raw material reception, verifying that it meets our quality criteria.
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