CINNAMON EXTRACT (30:1) POWDER

• Cinnamomum cassia extract.
• x30 times concentrated.
• 400mg of extract per serving.
• Powder format.
• Vegan-friendly.

What is Cinnamon Extract (30:1) Powder?

CinnamonExtract (30:1) Powder by EssentialSeries is a dietary supplement powder made from Cinnamomum cassia bark extract.

Cinnamon is well known as a seasoning. Here, however, we're presenting it in extract form for you to use it as a food supplement, 30 times more concentrated than in its natural state.

Our Cinnamon Extract (30:1) Powder is suitable for vegans.

Properties of Cinnamon Extract (30:1) Powder

Cinnamon

• Cinnamon helps maintain normal blood sugar levels as part of a healthy lifestyle.

Why buy Cinnamon Extract (30:1) Powder from HSN?

Our products have features that set them apart, and here's one of them!

Concentration

When we talk about herbal extracts, we're referring to parts of plants that are concentrated to obtain a higher number of specific nutrients per unit of measurement.

They com with different extraction ratios or degrees of concentration, which are specified in order to show the equivalence of the plant in relation to the amount of extract.

The extraction ratio of this product is 30:1, which means each milligram of extract is equivalent to 30 milligrams of the plant in its natural state. With these proportions, each serving contains the equivalent of 12 grams of cinnamon bark (Cinnamomum cassia). Incredible, but true!

Convenient format

The powder format is super easy to take, just mix the product with liquid and it's ready.

The powder is also very fine, meaning it dissolves easily.

100% suitable for vegans

This product is 100% cinnamon bark extract, meaning it doesn't contain any ingredients of animal origin.

What works well with Cinnamon Extract (30:1) Powder?

With:

• Moringa powder.
• Maca powder.
• Turmeric powder.
• Wheat grass powder.

And if you're looking for a calorie and sugar-free sweetener, here's sucralose powder.

To find out more:

• Maret, W. (2019). Chromium Supplementation in Human Health, Metabolic Syndrome, and Diabetes. Metal Ions in Life Sciences, 19.
• Havel, P. J. (2004). A scientific review: The role of chromium in insulin resistance. Diabetes Educator, 30(3 SUPPL.), 1–14.
• Rao, P. V., & Gan, S. H. (2014). Cinnamon: A multifaceted medicinal plant. Evidence-Based Complementary and Alternative Medicine, 2014, 642942.
• Gruenwald, J., Freder, J., & Armbruester, N. (2010). Cinnamon and health. Critical Reviews in Food Science and Nutrition, 50(9), 822–834.
• Shen, Y., Jia, L. N., Honma, N., Hosono, T., Ariga, T., & Seki, T. (2012). Beneficial effects of cinnamon on the metabolic syndrome, inflammation, and pain, and mechanisms underlying these effects-a review. Journal of Traditional and Complementary Medicine, 2(1), 27–32.