- Golden milk-flavoured protein.
- With whey protein concentrate (WPC).
- With turmeric, cinnamon, ginger and black pepper.
- High protein content.
- Suitable for vegetarians.
What is Golden Protein?
Golden Protein by EssentialSeries is a vegetarian dietary supplement in powder form based on whey protein concentrate, with golden milk flavour, sweetened without sweeteners .
Golden Milk (Turmeric Milk or Haldi ka Doodh) is an Indian Ayurvedic drink made by infusing spices in dairy or plant milks which has seen a surge in popularity in recent years.
This is a dietary supplement suitable for vegetarian diets.
Why take Golden Protein?
Golden milk is a trendy recipe all over the world.
Don't miss out!
Golden Protein from HSN, quality in all its ingredients
With Whey Protein Concentrate
Golden Protein from HSN is made using as a base one of our most valued products:
Whey Protein Concentrate 80% 2.0!
A whey protein concentrate of the highest nutritional quality, with a high protein content and a complete amino acid profile rich in BCAA's and Glutamine.
The protein concentrate from which Golden Protein is made comes from the milk of grass-fed cows.
With turmeric root
Turmeric is India's famous golden spice, with so many nutritional properties it has come to be considered the real food discovery of the 21st century.
Turmeric contains compounds called curcuminoids in its roots, the most important of which is curcumin.
It's also the spice that gives the characteristic colour and flavour to the authentic Indian Haldi ka Doodh.
With black pepper extract
Black pepper extract (Bioperine®) standardised to 98.5% piperine (the alkaloid that characterises the spice's pungent taste) is a bold addition to golden protein, which is part of the original golden milk recipe.
Black pepper enhances the absorption of curcuminoids from turmeric root (Shoba et al., 1998) and gives it a spicy taste unique to Western cuisine.
With cinnamon and ginger extract
Golden protein also contains:
- Ceylon cinnamon powder: Which gives it a unique sweet taste typical of Middle Eastern cuisine.
- Ginger: Botanical relative of turmeric that helps support digestion.
Enjoy an authentic explosion of flavour with our Golden Protein!
Why buy Golden Protein from HSN?
Because it's completely unique in the dietary supplement market intended for use by the general population.
You don't need to be an athlete or have a specific goal – just enjoy your life!
With top-quality ingredients
We've already talked about the whey protein we use in our Golden Protein, but...
Did you know that Golden Protein has a delicious and unique touch of coconut in its golden milk flavour?
This is achieved thanks to the use of coconut pulp extract, to take advantage of its nutritional properties as well as its delicious taste.
Don't miss out!
Standardised extracts
Standardisation is a feature of herbal extracts that is based on controlling the production process under strict quality standards to guarantee a certain content of the compounds of greatest nutritional interest present in the plants.
This is what you'll find in our Golden Protein:
- Cinnamon: Standardised to 3 % in curcumin.
- Ginger: Standardised to 5% in gingerol.
- Black pepper (Bioperine®): Standardised to 98.5% in piperine.
No sweeteners
Our Golden Protein hasn't been sweetened, but has the real natural taste of golden milk, with the typical sweet taste of coconut, but without using sweeteners or added sugars.
Enjoy the most delicious taste of Golden Milk.
Complete aminogram
Whey protein is known for its undisputed nutritional quality, and that, WPC 80%, is the only source you'll find in our Golden protein:
- It contains all the essential amino acids(EAA's).
- It also has a high branched-chain amino acid content (BCAA's).
- It is especially rich in Leucine, a key amino acid for the nutrition of many athletes.
- Contains naturally-present Glutamine (L-glutamic acid).
Don't settle for less! Choose only the highest quality from HSN products..
What products can you combine with it?
With:
Bibliographic references
- Shoba, G., Joy, D., Joseph, T., Majeed, M., Rajendran, R., & Srinivas, P. S. (1998). Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta medica, 64(4), 353–356.
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