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Alan |
Red quinoa
I tend to include more grains in my bulk diet, so I buy it often. The advantage of quinoa is that it contains all 9 essential amino acids, making it a complete protein like meat, albeit with less protein value. I like quinoa, although I still prefer the other variety in terms of taste.
Sara |
Very good
Tried together with legumes, it offers an excellent meal that is also complete in terms of amino acid profile.
Susana |
Firm texture and delicious flavor
Red quinoa has a more intense touch and a firmer texture than white quinoa, perfect for salads, stir-fries or as a garnish. It does not overcook and keeps its shape. Very versatile and nutritious, it is already a must in my pantry.
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