BLACK GARLIC EXTRACT (10:1) 500mg

•  Black garlic bulbs and stems extract.
•  x10 times more concentrated.
•  With vitamin B1 and B12.
•  Standardised to 3% in polyphenols.
•  Fermentation process under controlled conditions.
•  In vegetable capsules.
•  Suitable for vegetarians and vegans.

What is Black Garlic Extract (10:1) 500mg?

Black Garlic Extract (10:1) 500mg by EssentialSeries is a vegetable capsule food supplement made from a 10 times more concentrated extract from the bulb and stems of the natural Allium sativum L. plant, vitamin B1 and B12.

'Black garlic is obtained from fresh garlic (Allium sativum L.) that has been fermented for a period of time at a controlled high temperature (60-90ºC) under controlled hight humidity (80-90%)' (Kimura et al., 2017)

This product does not contain any animal ingredients or derivatives, meaning:

Vegan Black Garlic Extract is 100% suitable for vegans.

Black Garlic Extract (10:1) 500mg properties

Bulbs garlic (Allium sativum)

•  Bulb garlic (Allium sativum) promotes resistance against temporary stress.
•  Bulb garlic (Allium sativum) helps maintain good liver function.
•  Bulb garlic (Allium sativum) helps maintain good heart and blood vessel function.
•  Bulb garlic (Allium sativum) helps to maintain the proper functioning of the respiratory system.

Vitamin B1 (Thiamine)

•  Thiamine contributes to the normal functioning of the heart.
•  Thiamine contributes to the normal functioning of the nervous system. 

Vitamin B12

•  Vitamin B12 contributes to normal psychological function. 
•  Vitamin B12 contributes to the normal formation of red blood cells.
•  Vitamin B12 contributes to the process of cell division.

Why buy Black Garlic Extract (10:1) 500mg?

Extraction degree

Herbal extracts have a ratio, and although sometimes this information is not given to the consumer, it should be, as it indicates the percentage of concentration of the compounds naturally present in the natural source.

Standardised content

Our Black Garlic Extract (10:1) 500mg has been standardised to 3% in polyphenols.

This standardising means the content of these compounds in the product are guaranteed a t the determined concentration, with their associated bioactivity.

Standardising the herbal active content of an extract is a practice that indicates strict quality control in the processing of the raw ingredient, guaranteeing its physiological mechanisms.

At HSN we're clear that:

Suitable for vegans

Unlike other products on the market, our capsules have been developed using a viscous polymer derived from cellulose, a plant polysaccharide forming the structure of plants.

We do not use gelatine or any other animal derivatives in the preparation of our capsules:

What products can I take with Black Garlic Extract (10:1) 500mg?

With products like as:

•  Red yeast rice (5% Monacolin K) + Coenzyme Q10.
•  Coenzyme Q10 200mg.
•  Berberine.
•  Cocoa Powder.

Bibliographic references

•  Fraga, C. G., Croft, K. D., Kennedy, D. O., & Tomás-Barberán, F. A. (2019). The effects of polyphenols and other bioactives on human health. Food and Function, 10(2), 514–528.
•  Kimura, S., Tung, Y. C., Pan, M. H., Su, N. W., Lai, Y. J., & Cheng, K. C. (2017). Black garlic: A critical review of its production, bioactivity, and application. Journal of Food and Drug Analysis, 25(1), 62–70.