- Malic acid powder.
- 100% RAW.
- Acid.
- Suitable for vegetarian and vegan diets.
What is Malic acid powder?
Malic Acid Powder by RawSeries is a vegan food supplement in powder form, based on Malic Acid.
Malic acid is a dicarboxylic acid in an anionic malate version.
This is a food supplement suitable for vegetarians and vegans.
Why to take Malic Acid?
Malic acid has several uses, both in food technology and nutrition. Highlights:
Use as flavouring
The most common use of malic acid is as a flavouring in the food industry.
Many buyers take advantage of this characteristic of the product, using it to counteract the excessively sweet taste, in their opinion, of other food supplements they are interested in consuming. Adding a serving of malic acid will counteract the sweet taste and give a sour touch to any product.
In the food industry, it is used to emulate the large amounts of malic acid naturally contained in fruits and vegetables, and is commonly used in canned fruit products and jams.
Why buy Malic Acid ¡n HSN?
Don't miss the product features!
100% RAW
This food supplement has been developed following the philosophy of the RawSeries range:
'Powdered supplements, raw material state, single ingredient, no additives'.
Malic Acid Powder by HSN only is a 100% Malic Acid food supplement.
Economic format
Powdered form is the most versatile form of malic acid.
Due to the small quantities required to achieve a high flavour intensity, our product lasts much longer than other presentations on the market.
Suitable for vegans
No animal-derived raw materials or processing aids were used in the development process of malic acid. The result is a 100% vegan product.
Malic Acid powder is suitable for vegetarians and vegans.
How does Malic Acid taste?
Malic Acid powder has an intensely acidic taste.
What to take How to take Malic Acid with?
You can use it in combination with other food supplements to enhance the sour taste of the mixture.
Scientific studies on malic acid
- Cruz-Filho, A. M., Sousa-Neto, M. D., Savioli, R. N., Silva, R. G., Vansan, L. P., & Pecora, J. D. (2011). Effect of chelating solutions on the microhardness of root canal lumen dentin. Journal of Endodontics, 37(3), 358–362.
- Final Report on the Safety Assessment of Malic Acid and Sodium Malate. (2001). International Journal of Toxicology, 20(1_suppl), 47–55.
- Gómez-Moreno, G., Guardia, J., Aguilar-Salvatierra, A., Cabrera-Ayala, M., Maté-Sánchez de-Val, J.-E., & Calvo-Guirado, J.-L. (2013). Effectiveness of malic acid 1% in patients with xerostomia induced by antihypertensive drugs. Medicina Oral, Patologia Oral y Cirugia Bucal, 18(1), e49-55.
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