•  Branched-chain amino acids (Leucine, Isoleucine, and Valine).
•  Vegetable BCAAs.
•  4:1:1 ratio, plus L-Leucine per serving!
•  Improved good dissolution.
•  Suitable for vegans and vegetarians. 

What are BCAA's Instant 4:1:1 2.0?

BCAA's instant 4:1:1 2.0 by RawSeries is a vegan powdered food supplement, based on branched-chain amino acids (L-Leucine, L-Isoleucine, and L-valine) in a 4:1:1 ratio, from vegetable fermentation.

The BCAA's or branched-chain amino acids are a set of 3 amino acids (leucine, isoleucine and valine), which belong to the group of essential amino acids, and therefore must be provided through food as our body lacks the ability to synthesise them by itself.

This product is 100% suitable for vegetarians and vegans, with no elements of animal origin or derivatives. 

Why take BCAA's Instant 4:1:1 2.0?

Solubility

BCAA's by HSN are instantly soluble thanks to their reduced micronized size and production processing.

They are perfect for combining with other supplements in your proteins and/or carbohydrates.

Digestibility

The branched-chain amino acids in the product are in free form.

As a result, they do not require any hydrolysis process in the digestive system and can be absorbed immediately without the need for enzymatic digestion.

BCAA's from vegetable sources

Our BCAAs have been produced from vegetable sources, through a fermentation process; thus achieving a top quality product, free of any possible trace of animal origin, and suitable for vegetarians and vegans.

More Leucine content

We have produced a 4:1:1 ratio of amino acids where Leucine has a strong presence.

At HSN we work to continuously improve our product lines. We want to bring you food supplements from the best sources, with the highest quality raw materials and the latest biotechnological developments.

We continue to improve every day to offer you the highest quality sports nutrition on the market.

HSN, We are nutrition!

When to take BCAA's Instant 4:1:1 2.0?

BCAA's can be consumed at any time.

How do BCAA's powder taste?

BCAA's powder have an intensely bitter and salty taste.

What to combine BCAA's Instant 4:1:1 2.0 with?

You can combine BCAAs with our Evordx 2.0!

Scientific bibliography

•  Boron, W., Boulpaep, E. (Eds.) (2017). Medical physiology: a cellular and molecular approach. Philadelphia. PA: Saunders/Elsevier.
•  Hormoznejad, R., Zare Javid, A., & Mansoori, A. (2019). Effect of BCAA supplementation on central fatigue, energy metabolism substrate and muscle damage to the exercise: a systematic review with meta-analysis. Sport Sciences for Health, 15(2), 265–279. 
•  Jackman, S. R., Witard, O. C., Philp, A., Wallis, G. A., Baar, K., & Tipton, K. D. (2017). Branched-chain amino acid ingestion stimulates muscle myofibrillar protein synthesis following resistance exercise in humans. Frontiers in Physiology, Vol. 8, p. 390. 
•  Matsumoto, T., Nakamura, K., Matsumoto, H., Sakai, R., Kuwahara, T., Kadota, Y., … Shimomura, Y. (2014). Bolus ingestion of individual branched-chain amino acids alters plasma amino acid profiles in young healthy men. SpringerPlus, 3(1), 1–13. 
•  Phillips, S. M. (2016). The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass. Nutrition and Metabolism, 13(1), 1–9.