Is sucralose good for health?

Sucralose

Shop our Sucralose products. Powder format to add to your recipes:

Table of contents

Are you looking for a table sugar alternative that tastes similar? Visit HSN and discover our FoodSeries sucralose supplements, perfect for sweetening your fitness recipes without adding calories.

Other sweeteners:

Stevia Erythritol

How can sucralose help manage blood sugar levels?

Sucralose is an intense, zero-calorie synthetic sweetener that does not affect blood sugar levels.

Consumption of foods/drinks containing sucralose instead of sugar (*) induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks.

* The positive effect only applies if the reduction in content is at least 30% compared to the original recipe.

Sucralose powder supplements at the best price

There are many types of sweeteners in the world of sports nutrition, and at HSN, we offer the best sucralose supplements thanks to their unique properties and nutritional value.

Sucralose powder is a 100% RAW product with a high sweetening power, perfect for making desserts without worrying about calories. It dissolves well and contains no added ingredients.

Why buy sucralose at HSNstore?

Adding sucralose sweetener to your shopping cart can be a smart choice thanks to its properties:

Contains no sugar.
Zero calories.
Requires only small amounts.
Stable at high temperatures.
Tastes similar to sugar.
Suitable for vegans.
Does not cause tooth decay.

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Tips and Recommendations

We recommend reading all the dosage information on the product label packaging.

It's important to note that the sweetening power of sucralose is up to 650 times stronger than table sugar, so only a very small amount is needed. If the mixture tastes bitter, it means the amount of sucralose used is higher than recommended. Excessive consumption can dull the palate’s ability to detect sweetness.

Frequently asked questions

Sucralose is considered safe for human consumption by food regulatory agencies around the world, including the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) as long as it is consumed in the recommended amounts and its dosage is not exceeded.